Beans.
#FromCherryToCup
Anaga coffee begins as cherries on the farm and ends in your cup. Our beans are roasted by annarcoffee, Anaga’s own roastery; the tasting notes and origins below are taken straight from each bag.
The beans
Brew
Process
7 beans
-
Merabella
Peach, nectarine, grape, sugar cane
- Origin
- Ijen, Bondowoso, East Java
- Process
- Natural reverse fermentation
- Brew
- Filter
Rp 121.000 · 200 g
-
Argopuro Bondowoso
Guava, red berries, orange, sugar cane
- Origin
- Bondowoso, East Java
- Process
- Anaerobic natural
- Brew
- Filter
Rp 121.000 · 200 g
-
Puntang Madu Kara
Tasting notes to be confirmed
- Origin
- Puntang, Bandung
- Process
- Honey
- Brew
- Filter
Rp 121.000 · 200 g
-
Bali Kala Patra
Lime, pomelo orange, caramel
- Origin
- Asah Gobleg, Buleleng, Bali
- Process
- 168H Anaerobic Honey
- Brew
- Filter
Rp 78.000 · 200 g Also in 20 g
-
Flores Tura Jaji
Green apple, orange, brown sugar
- Origin
- Kelimutu, Flores
- Process
- Full Wash
- Brew
- Filter
Rp 78.000 · 200 g
-
Gayo Kenawat
Red apple, passion fruit, mix berry, palm sugar
- Origin
- Kampung Kenawat, Central Aceh
- Process
- Hybrid Wash
- Brew
- Filter
Rp 78.000 · 200 g Also in 20 g
-
Espresso Base
Tasting notes to be confirmed
- Origin
- Bali
- Process
- Wet hull
- Brew
- Espresso
Price to be confirmed · 1 kg
-
From roasted bean to cup
No beans match these filters.